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Ingredients

•     Quick-cooking brown rice
• 1 Tbsp. Plus 1 tsp. vegetable oil
• 1 lb Beef strips for stir-fry (such as beef round steak)
• 3 tsp Cornstarch, divided
• 2 x Cloves garlic, chopped
• 1/4 tsp To 1/2 tsp. red pepper flakes
• 1 x Sweet onion, halved and sliced
• 1 bag (8 ounce.) fresh broccoli florets
• 1/2 c. Stir-Fry Sauce (recipe follows)
• 1/2 c. Chicken broth
• 1 bn (3 c.) watercress
• 1 c. Reduced-sodium soy sauce
• 1/3 c. Dry sherry
• 4 tsp Grated fresh ginger
• 2 tsp Sugar

Description

1. Prepare Brown Rice According To Package Directions For 4 Servings. 2. Meanwhile, Heat 1 Tbsp. Oil In Large, Deep Skillet Or Possibly Wok Over High Heat Till Shimmering. Toss…

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