Ingredients
- 3 c. cooked macaroni
- 2 c. green grapes
- 1 1/2 c. cubed ham
- 1 1/2 c. cubed Swiss cheese
- 1 tbsp. dry chives
- 1/2 c. mayonnaise
- 1 1/2 tbsp. Dijon mustard
- 1/2 c. lowfat sour cream
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon dry dill weed
Description
Mix All Of Above And For Best Results Let Set In Refrigerator Overnight.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter