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Ingredients

• 4 x Filets, 14 ounce. each
• 6 x Mushrooms,sliced
• 2 slc bacon, quartered
•     Salt and pepper
• 1 tsp Crushed black peppercorns
• 3 x Bay leaves
• 1/2 tsp Allspice
• 5 x Cloves
• 1 c. Brandy
• 1 c. Burgundy
• 1 c. Vegetable oil
• 1/2 c. Butter
• 3 Tbsp. Flour
• 2 c. Beef stock
• 1 c. Marinade
• 16 whl mushrooms

Description

Make Two Slits In Each Filet,about 3" Long And Not Quite To The Underside.Stuff These With Slices Of Mushroom,bacon Pcs And Salt And Pepper.Make Marinade In A 9 X 9 X 3" Pan Or…

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