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Ingredients

• 2 ounce pineapple
• 1 x small plum
• 1/4 ounce ginger
• 1/4 ounce jalapeno peppers
• 1 x lime juice
• 3 sprg cilantro
• 1/4 x red onion diced
•     For the Julienne Jicama Salad
• 1/4 x jicama peel julienne
• 1/4 x red peppers julienne
• 1/4 x yellow peppers julienne
• 1/4 x green peppers julienne
• 1/4 x red onion julienne
• 1/4 ounce rice wine
• 1 sprg thai basil minced
•     For the Roasted Sea Weed Shell
• 1 x sheet roasted seaweed
•     For the Sea Bass
• 4 ounce sea bass fillet skinned and boned
• 1 ounce chinese five spice (chili, anise, fennel, orange peel and cassia bark)
• 1 ounce virgin extra virgin olive oil

Description

Dice And Chop All Ingedients. Marinate In Bowl For 1 Hour. For The Julienne Jicama Salad:Toss All Ingredients Together. For The Roasted Sea Weed Shell:Place Seaweed Sheet In…

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