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Ingredients

• 1 lb fresh thin or possibly regular Chinese egg noodles
•     Peanut or possibly corn oil for deep-frying
• 3 x garlic cloves finely minced
• 2 can coconut lowfat milk - (13 1/2 ounce ea) unshaken
• 2 Tbsp. Red Curry Paste or possibly to taste, (see
• 1 1/2 tsp curry pwdr
• 1/2 tsp grnd turmeric
• 3/4 lb minced chicken meat
• 4 c. chicken stock
• 3 Tbsp. Thai fish sauce
• 1 tsp palm sugar">sugar or possibly brown sugar">sugar
• 1/4 c. shredded green cabbage
•     Juice of 1 lemon
• 2 Tbsp. fried shallot flakes
•     Minced fresh cilantro (fresh coriander)
• 2 x green (spring) onions thinly sliced
• 1 x lemon cut into 6 wedges

Description

Bring A Large Pot Three-fourths Full Of Water To A Boil. Gently Pull The Strands Of Noodles Apart, Then Drop Them Into The Boiling Water, Stirring To Separate The Strands. Bring To…

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