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Ingredients

• 2 stk unsalted butter
• 1 c. Celery, minced
• 1 c. Onion, minced
• 1/2 tsp White pepper
• 1/2 tsp Cayenne pepper
• 1/2 c. All-purpose flour
• 1 lb Brie cheese, cut into small
•     Wedges, skin off
• 6 c. Cool water
• 2 c. Heavy cream
• 36 x Shucked oysters, with liquor
• 1/2 c. Champagne
• 1/4 c. Dry sherry

Description

In A Large Soup Pot, Heat One Stick Of Butter. Add In The Celery, Onions, White Pepper And Cayenne. Stir And Cook Over Low Heat Till Vegetables Begin To Soften. Over Low Heat In…

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