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Ingredients

• 1 cup Salsa Ranchera, heated
• 1 cup Frijoles Refritos, heated
• 4 very fresh eggs
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 corn tortillas
• vegetable oil for softening and warming tortillas
• 3 tablespoons crumbled queso fresco,or cheese of your choice, such as Monterey Jack
• chopped cilantro for garnish

Description

A Popular Breakfast Found In Most Mexican Restaurants. This Is An Authentic Recipe, Colorful, Nutritious And Easy To Make. 1 Cup Salsa Ranchera*, Heated 1 Cup Frijoles Refritos*,…

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