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Ingredients

• 5 tbsp vegan margarine
• 4 red potatoes cut into cubes
• 2 stalks of kale chopped
• 1 medium onion chopped
• 2 cloves of garlic minced
• 6 cups of vegetable stock
• 1/2 tsp salt
• 1/2 tsp black pepper
• 10 slices of vegan pepperoni chopped
• 1/2 lbs tofu
• 2 Tbsp white miso
• 2 Tbsp flour

Description

This Soup Is Very Palatable To The Buds. Blended Ingredients Like Sauteed Garlic And Onion Make This Perfect On A Cold And Rainy Day Blend Tofu In A Blender With 2 Cups Of…

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