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Ingredients

• 2 c. Chilled defatted chicken broth or possibly vegetable broth
• 1 sm Peeled garlic clove, pressed
• 2 x Ripe haas avocados
• 1/3 c. Lime or possibly lemon juice
•     Salt and cayenne pepper, to taste
•     Ice water
• 2 Tbsp. Minced fresh cilantro leaves
• 1/2 c. Finely minced chives
• 1/2 c. Plain yogurt or possibly lowfat sour cream

Description

Right Before Serving In A Food Processor Puree The Broth, Garlic, Lime Juice And 1 Of The Avocados; Season Well To Taste With Salt And Cayenne Pepper. Add In Ice Water To Thin The…

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