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Ingredients

• 12 ounce Tortellini, spinach-filled
•     Frzn
• 3 Tbsp. Red wine vinegar
• 1 tsp Dry basil
• 1 tsp Dijon mustard
• 1/4 tsp Salt
• 1/8 tsp Grnd pepper
• 1 x Clove garlic -- chopped
• 1/2 c. Extra virgin olive oil
• 1/4 c. Parsley -- finely minced
• 3 ounce Dry salami -- cut in thin
•     Strips
• 1 x Red bell pepper -- seeded
•     And sliced
• 2 Tbsp. Pine nuts -- toasted
• 2 Tbsp. Parmesan cheese -- grated
•     Boston lettuce leaves

Description

1. Cook Tortellini According To Package Directions. Drain, Rinse With Cool Water, And Drain Again. Set Aside. 2. In A Large Bowl Mix Vinegar, Basil, Mustard, Salt, Pepper, And…

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