Login to Save Like

Ingredients

• 2 lbs. beef tenderloin or possibly sirloin steak, cut up
• 5 to 6 c. water
• 1 tbsp. salt
• 1 1/2 c. shredded beets
• 3/4 c. shredded carrots
• 2 turnips, finely minced
• 1 med. onion
• 2 tbsp. tomato puree
• 2 tbsp. vinegar
• 1 teaspoon sugar
• 2 tbsp. butter
• 1/2 sm. head cabbage, shredded
• Grnd black pepper
• 2 bay leaves
• 1 c. lowfat sour cream

Description

Simmer The Beef In Salted Water Till Tender, About 1 1/2 Hrs. Meanwhile, In Large Saucepan, Simmer The Beets, Carrots, Turnips, Onion, Tomato Puree, Vinegar, Sugar And Butter For…

Cook Eat Share