Ten Bean Harvest Vegetable Soup Recipe

Ingredients

  • 1 c. dry beans assorted
  • 1/2 ounce onion bouillon cube see pantry
  • 1 Tbsp. soy sauce, low sodium
  • 1 tsp vegetable oil
  • 1 Tbsp. mixed vegetables dry, flaked
  •     peppercorns tri-colored
  • 1 tsp orange peel chopped
  • 16 ounce canned tomatoes minced with liquid
  • 1 lrg red potato new
  • 1 stalk celery with leaves
  • 1 lrg carrot
  • 1 lrg parsnip
  • 1 med sweet potato
  • 1 lrg green onion with 2" greens
  • 2 Tbsp. minced fresh cilantro
  • 1 Tbsp. minced fresh tarragon
  • 1/2 tsp garlic roasted
  • 1 tsp chicken bouillon granules
  • 1 tsp black bean sauce see pantry
  • 1/4 tsp saffron threads
  • 1/4 c. minced fresh spinach
  • 1/4 c. minced watercress

Description

PANTRY The Beans - Use Only 1 C. Of A Ten-bean Assortment; Such As Anasazi Brothers Cliff Dweller Complete Bean Soup Mix. The Mix Should Have A Variety Of Both Beans And Peas, The…

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