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Ingredients

• 2 Tbsp. unsalted butter
• 1 c. finely-minced yellow onions
• 1/2 c. finely-minced celery
• 1/4 c. finely-minced seeded red bell pepper
• 1/4 c. finely-minced seeded yellow bell pepper
•     Salt to taste
•     Cayenne to taste
• 1 Tbsp. minced garlic
• 1 lb lump crabmeat picked over for
•     shells and cartilage
• 1/4 c. minced green onions, green parts only
• 1/4 c. grated Parmigiano-Reggiano cheese
• 2 Tbsp. finely-minced fresh parsley leaves
• 1 Tbsp. Creole mustard
• 1/2 c. mayonnaise
• 1 1/2 c. dry fine bread crumbs
• 1 c. vegetable oil
• 1/4 c. bleached all-purpose flour
• 3 tsp Creole seasoning, (Essence) see * Note
• 1 lrg egg
• 1 Tbsp. water
• 2 lrg Idaho potatoes peeled, and
•     cut into shoestrings
• 1 x recipe Fresh Horseradish Sauce (see recipe)
• 1 x recipe Roasted Corn And Tomato Salad (see recipe)

Description

Heat The Butter In A Small Saute/fry Pan Over Medium Heat. Add In The Onions, Celery And Bell Peppers. Season With Salt And Cayenne. Cook, Stirring, Till The Vegetables Are Soft…

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