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Ingredients

• 6 ounce calves liver cubed
• 1 x garlic clove smashed
• 3 med onion - (abt 1/2 lb) minced coarsely
• 1 slc white bread cubed
• 2 Tbsp. clarified butter
• 2 sm eggplants halved, the seeded
•     pulp scooped out, minced, and reserved
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 tsp salad oil
• 2 Tbsp. clarified butter
• 1/4 c. finely-sliced onion
• 1/2 c. long-grain rice washed
• 1 x red pepper minced
• 1 x green pepper minced
• 2 1/2 c. chicken stock
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x bay leaf
• 1 sprg thyme
•     Parsley, to taste
• 1 Tbsp. clarified butter
• 6 lrg shrimp shells on
• 2 x garlic cloves smashed
• 1/4 c. dry white wine
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Belgian endive
• 1/2 x English cucumber cubed
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Oil to taste
•     Vinegar to taste
• 2 Tbsp. clarified butter
• 1 x Spanish onion sliced thick
• 2 x shallots minced
• 2 x scallions minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. white wine vinegar
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary

Description

1 Bay Leaf5 Ounces Heavy Cream1 English Cucumber= MUSHROOMS =1/8 C. Clarified Butter1/2 Lemonjuiced12 Button Mushrooms1/8 C. Olive OilSaltto TasteFreshly-grnd Black Pepperto Taste…

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