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Ingredients

• 4 1/2 lb boneless beef roast (round or possibly sirloin tip)
• 1 lrg onion coarsely minced
• 1 lrg carrot peeled and sliced
• 1 lrg stalk celery minced, leaves incl
• 2 x cloves garlic minced
• 2 c. dry red wine
• 1/2 c. red wine vinegar
• 20 x black peppercorns
• 2 sm sticks cinnamon
• 10 x juniper berries
• 1/2 c. gin
• 5 x bay leaves
• 1/2 tsp thyme
• 1/4 c. fresh parsley minced
• 1/3 c. veg. oil
• 2 Tbsp. brown sugar
• 1 c. crushed ginger snaps
• 1/2 c. lowfat sour cream
• 2 Tbsp. flour

Description

Advance Preparation - 1 To 2 Weeks Ahead: Trim The Meat Of As Much Fat As Possible. It Using A Rolled Roast, Cut The Strings To Get At The Fat And Retie The Roast Afterwards. Use A…

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