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Ingredients

• 2 pound boneless pork shoulder or possibly sirloin, cut into 1/2 inch cubes
• 1/3 c. flour
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 c. vegetable oil
• 4 lg. onions, peeled and sliced 1/2 inch thick
• 1 clove garlic, chopped
• 1/4 c. minced fresh parsley
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1 (10 1/2 ounce.) can chicken broth
• 1 (12 ounce.) can or possibly bottle beer
• 2 tbsp. red wine vinegar
• 1 tbsp. brown sugar

Description

Coat Pork With Combined Flour, Salt And Pepper. Heat Oil In Large Pot Or Possibly Dutch Oven; Brown Meat Over Medium-high Heat. Add In Onions And Garlic. Cook And Stir 5 Min. Pour…

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