Chicken Chili Verde Recipe

Ingredients

  • 3 lb skinless boneless chicken thighs, cut into 1/2-inch pcs
  • 5 Tbsp. all purpose flour
  • 7 Tbsp. extra virgin olive oil
  • 3 c. minced onions
  • 3 Tbsp. minced garlic
  • 1 1/2 c. minced fresh Anaheim chilies* (about 4)
  • 2 x green bell peppers, cut lengthwise into 1/4-inch-thick strips
  • 5 c. frzn corn kernels, thawed
  • 6 c. canned low-salt chicken broth
  • 12 x tomatillos,** husked, coarsely minced
  • 2 Tbsp. minced fresh oregano or possibly 1 Tbsp. dry
  • 2 Tbsp. chili pwdr
  • 1 Tbsp. grnd cumin
  • 1 tsp paprika
  • 2 x cinnamon sticks
  • 1 c. minced fresh cilantro
  •     Tortilla chips

Description

*Also Known As California Chilies. Available At Latin American Markets And Many Supermarkets. **A Green Tomato-like Vegetable With A Paper-thin Husk. Available At Latin American…

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