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Ingredients

• 6 x cloves garlic, unpeeled
• 6 med dry ancho chiles
•     stemmed and seeded
•     (about 3 ounce. total)
• 1 tsp dry oregano, preferably Mexican
• 1/2 tsp freshly grnd black pepper, (scant 1/2 tsp.)
• 1 pch cumin seeds, freshly grnd
•     Or possibly healthy pinch grnd cumin
• 1/8 tsp cloves, freshly grnd
•     Or possibly 1/8 teaspoon grnd cloves
• 1/2 c. vegetable stock
•     plus a little more if needed
• 3/4 tsp salt
• 2 Tbsp. cider vinegar
• 2 Tbsp. vegetable oil, up to 3
• 12 x corn tortillas
• 2 med zucchini
• 1/4 c. finely crumbled Mexican queso anejo
•     dry feta or possibly Parmesan cheese
• 3 sm romaine lettuce leaves
•     julienned into 1/8-inch strips
• 4 x radishes, thinly sliced
• 1/4 c. finely minced white onion
• 2 Tbsp. minced cilantro
• 2 x canned pickled jalapenos, stemmed
•     seeded and cut into strips, (optional)

Description

(Enchiladas Callejeras) Makes 6 Appetizer Servings. LACTO These Gutsy, Spicy Little Snacks Are Typical Street Food In Most Parts Of Mexico (especially West-central Mexico). Though…

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