Habanero Chile Chili Recipe

Ingredients

  • 3 Tbsp. Veg. oil
  • 1 lb Lean round steak, cut into bite size strips * see notes
  • 1 c. Onion, minced
  • 1 c. Red or possibly green bell peppers, minced
  • 2 x Cloves garlic, chopped
  • 16 ounce Kidney beans and liquid
  • 2 c. Tomatoes, minced
  • 16 ounce Tomato sauce, low sodium
  • 1 c. Beef broth
  • 11 ounce Fried's Blackeyed Peas
  • 1 x Fried's Dry Habanero Chiles, * see note, reconstituted according to package directions, seeded and finely minced
  • 2 Tbsp. Fried's Fresh Cillantro, minced
  • 1 Tbsp. Fried's Fresh Basil, minced
  • 1 Tbsp. Brown sugar, packed
  • 1 tsp Worcestershire sauce
  • 1 x Fried's Bay Leaf
  • 1 c. Niblet corn, low sodium
  •     Salt, to taste

Description

In A Large Dutch Oven Or Possibly Stockpot, Heat Half Of The Oil. Brown Meat In Warm Oil On All Sides. Remove From Pan With A Slotted Spoon. Drain Off Fat. Add In Remaining Oil To…

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