Cream Sauce Prawns And Potatoes Pagoda Recipe

Ingredients

  • Small -medium prawns: 18 without their shells and kept in a little lemon juice
  • Potatoes: 4 medium-large
  • zucchini">Courgette/Zucchini: 1 small cut in thin strips (at least 9 or 10. See pic above)
  • Eringi Mushrooms or subsitute: 2 large cut in thin strips (at least 9 or 10. See pic above)
  • Fresh dill (for decoration)
  • Fresh sweet basil (for topping)
  • Sauce:
  • Shallots: 1 large, finely chopped
  • Garlic: 1 large clove, finely chopped
  • Red, yellow, green pimento: 2 large tablespoons of each, finely chopped
  • Fresh Cream: 1 cup (200 cc)
  • White wine: 1 quarter of a cup (50 CC)
  • Olive oil
  • Lemon juice: 1 lemon
  • Salt, pepper, nutmeg, chili pepper (the last to taste). You can make it Indian by using curry mix powder.

Description

Frankly Speaking, I Was Stumped By How To Call This Simple, Healthy But Fullfilling Home-made Recipe Reminiscent Of The Curry Sauce Mango Prawns And Scallops Recipe I Posted A…

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