Ingredients
- Small -medium prawns: 18 without their shells and kept in a little lemon juice
- Potatoes: 4 medium-large
- zucchini">Courgette/Zucchini: 1 small cut in thin strips (at least 9 or 10. See pic above)
- Eringi Mushrooms or subsitute: 2 large cut in thin strips (at least 9 or 10. See pic above)
- Fresh dill (for decoration)
- Fresh sweet basil (for topping)
- Sauce:
- Shallots: 1 large, finely chopped
- Garlic: 1 large clove, finely chopped
- Red, yellow, green pimento: 2 large tablespoons of each, finely chopped
- Fresh Cream: 1 cup (200 cc)
- White wine: 1 quarter of a cup (50 CC)
- Olive oil
- Lemon juice: 1 lemon
- Salt, pepper, nutmeg, chili pepper (the last to taste). You can make it Indian by using curry mix powder.
Description
Frankly Speaking, I Was Stumped By How To Call This Simple, Healthy But Fullfilling Home-made Recipe Reminiscent Of The Curry Sauce Mango Prawns And Scallops Recipe I Posted A…

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