Login to Save Like

Ingredients

• 2 quart semisweet cider
• 6 slc homemade bread cut small croutons
• 4 Tbsp. butter
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 x Large eggs
• 4 Tbsp. brown sugar
•     (or possibly 1/4 c. maple syrup)
• 1 3/4 c. medium cream
• 3 Tbsp. flour
• 2 ounce dark Jamaican rum
•     Nutmeg to taste
•     Cinnamon to taste

Description

Bring The Cider To A Gradual Boil In An Enamel Saucepan, While Browning The Croutons In Butter. Salt And Pepper Croutons And Keep Them Hot. Skim The Cider And Keep Hot. Crack The…

Cook Eat Share