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Ingredients

• 6 x boneless catfish fillets - (6 ounce ea) skinned
•     Lemon for garnish
• 1/2 lb jumbo lump crabmeat
• 1 loaf baked cornbread - (3" by 6" by 1")
• 1 c. minced cooked spinach
• 1/4 c. pine nuts toasted
• 1 Tbsp. Creole mustard
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. seasoned flour
• 1 c. buttermilk
• 2 c. fish fry mix
• 1 1/2 c. white wine
• 1 x garlic clove, crushed
• 1 x bay leaf
• 1 x fresh lemon halved
• 2 x shallots chopped
• 1 lb butter cut 1" pcs
• 1 c. heavy cream
• 1 tsp black peppercorns cracked
• 1 Tbsp. Blackened Seasoning (see below)
• 1/3 c. paprika
• 1 Tbsp. garlic pwdr
• 1 Tbsp. onion pwdr
• 1 tsp freshly-grnd white pepper
• 1 tsp freshly-grnd black pepper
• 1 tsp cayenne pepper
• 1/2 tsp thyme
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 c. salt

Description

Cajun Beurre Blanc: In Heavy Saucepan, Add In All Ingredients Except Butter And Cream. Reduce To Liquid Over Low Heat. Add In Heavy Cream And Reduce By Half. Slowly Add In Butter,…

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