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Ingredients

• 6 ounce crabmeat (canned or possibly frzn)
• 1 c. grated Swiss cheese
• 1/2 c. lowfat sour cream
• 2 T chopped green onions
• 1 T lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 (8 1/2 ounce) can water chestnuts, liquid removed
• 1 loaf French bread

Description

Drain And Flake Crabmeat. In Small Bowl Put Together Crab, Cheese, Lowfat Sour Cream, Onions, Lemon Juice, Salt And Worcestershire Sauce; Set Aside.Slice 10 Water Chestnuts Into…

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