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Ingredients

• 1 c. Minced onion
• 1 Tbsp. Chopped garlic
• 2 tsp Basil
• 1 tsp Oregano
• 2 x Bay leaves
• 2 tsp Salt
• 1 can (29-ounce.) tomato puree
• 1 can (6-ounce.) tomato paste
• 2 Tbsp. Dry red wine
• 1 c. Fresh minced tomatoes
• 1/4 tsp Pepper
• 1 Tbsp. Honey
• 1/2 c. Fresh minced parsley
• 2 c. Reduced-fat hard tofu, (not silken)
•     Egg replacer to equal 2 Large eggs
•     Salt
•     Pepper
• 6 x Cloves garlic, pressed, up to 8
• 2 c. TVP or possibly crumbled veggie burgers
• 2 Tbsp. Bragg's Liquid Aminos or possibly soy sauce
• 4 Tbsp. Catsup or possibly tomato puree
• 12 x Lasagne pasta, half cooked

Description

TEMPERATURE: 375 TIME: 45 Min Saute/fry Onion, Garlic, Basil, Oregano, Bay Leaves, And Salt In A Large Pan With 1/4 C. Water. When Onions Are Clear And Very Soft, Add In Tomato…

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