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Ingredients

• 6 x carrots trimmed and halved
• 2 stalk leafy rib celery halved
• 1 lrg red onion large dice
• 2 x thin ginger slices quartered
• 2 tsp unsalted butter cut into small
•     pcs
• 2 Tbsp. brown sugar
• 1/2 tsp grnd mace
• 2 Tbsp. apple juice
• 2 c. defatted chicken broth
•     garlic to taste
• 2 c. water
• 8 ounce cooked beets with juice
• 1/2 tsp dry chervil
• 2 x chicken bouillon cubes
• 2 Tbsp. nonfat half and half Or possibly fat-free evaporated lowfat milk
• 1 Tbsp. Butter Buds
• 10 Tbsp. Apple and Pear Spicy Chutney with Jalapeno
•     or possibly chunky harvest relish

Description

Preheat A Gas-grill To Medium-high. Place A Large Piece Of Heavy Duty Foil In A Large Bowl Or Possibly Pan (to Support The Weight). Center The Carrots, Celery And Onion On The…

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