Login to Save Like

Ingredients

• 2 Tbsp vegetable oil
• 2 medium onions chopped
• 1 medium red bell pepper cored, seeded, and cut in 1/2 inch squares
• 6 medium garlic cloves, minced or pressed
• 1/4 cup chili powder
• 1 Tbsp cumin
• 2 tsp ground coriander
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (I leave this out of the portion my kids are going to eat)
• 2 pounds ground turkey (or tempeh or ground beef)
• 2 (15 oz) cans dark red kidney beans, drained and rinsed
• 1 (28 oz) can diced tomatoes
• 1 (28 oz) can tomato puree (I puree diced tomatoes in the blender)
• Salt
• 2 limes cut into wedges

Description

This Is Reminiscent Of The Chili My Mother Used To Make. It Is Hearty And Flavorful. I Make It With Turkey, The Base Recipe Is For Beef, And My Good Friend Makes It With Tempeh.…

Cook Eat Share