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Ingredients

• 4 c. egg noodles
•     Aromatics
• 3 Tbsp. vegetable oil
• 2 Tbsp. garlic, chopped
• 2 Tbsp. ginger, chopped
• 2 x shallot, chopped
• 3 x Treasures
• 1/2 x shredded chicken, breast
• 2 Tbsp. smoked ham
• 2 x sun-dry scallops
• 2 Tbsp. rice wine
•     Vegetables
• 1/4 c. Chinese chives
• 1 c. bean sprouts
• 1/4 c. green onion
• 1/2 c. black mushroom
• 1/4 c. tiger lily
• 1/2 c. bamboo, shoots
• 1/2 c. carrot
• 1/4 c. Chinese celery
•     Condiments
• 1 Tbsp. oyster sauce
• 2 Tbsp. light soy sauce
• 1 Tbsp. dark soy sauce
• 1/2 tsp salt
• 1/2 tsp brown sugar
• 1/2 tsp white pepper
• 1/2 tsp sesame oil
• 2 Tbsp. rice wine
• 1/2 c. chicken stock
• 2 Tbsp. cornstarch, and water solution
• 1/2 x shredded egg
• 1/4 c. minced green onion
• 1 tsp toasted sesame seeds

Description

Pan-fry The Egg Noodles In A Non-stick Pan With Many Mid-air Tossing Motions. The Noodles Will Become Slightly Brown And Crispy. Lay Them On A Big Bowl With Noodles Overflowing The…

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