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Ingredients

• 16 oz lentils, rinsed and drained. I used brown.
• 16 oz butternut squash, seeded, peeled and cubed.
• 5 oz celery, cleaned and diced
• 5 oz onion, peeled and diced
• 5 oz carrots, peeled and diced
• 6 oz mushrooms, cleaned and cubed.
• 9 oz chicken sausage, sliced into have moons. I used Aidell's chicken artichoke-- 3 links.
• 3 cloves garlic, pressed and creamed
• salt/garlic pepper to taste
• 10 sage leaves, minced
• 2 tsp herbs de provence
• 1 Tb Ghee
• 1 Tb Olive oil
• 32 oz chicken stock
• 32 oz water

Description

This Is An Easy Meal For A Weeknight. Lentils Are A Nutritional Power House. They Are A Good Source For Protein And Pack A Hugh Amount Of Dietary Fiber. I Like All Types Of…

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