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Ingredients

• 1 tsp lemongrass and ginger oil
•     or possibly canola oil with chopped ginger (lemon optional)
• 1/4 c. minced onion yellow or possibly red
• 1/4 c. sliced carrot
• 1/4 c. sliced celery
• 1/4 c. minced button mushrooms
• 2 Tbsp. minced fresh cilantro
• 1/3 c. shredded napa cabbage
• 1/3 c. fresh spinach leaves roughly minced
• 1/3 c. sliced broccolini (diagonal slices)
• 3 c. water
• 1/4 tsp vegetarian bouillon (pwdr) see variations
• 2 Tbsp. soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil or possibly to taste
• 1 x garlic cloves chopped
• 1/4 tsp black pepper
• 1/4 lb extra hard tofu (low fat) 1/2-inch cubes
• 1 ounce red bell pepper
• 1 pch cayenne pepper (optional)

Description

1. In A Large Saucepan, Heat The Oil Over A Medium Setting. Add In The Onion, Carrots, Celery, And Mushrooms; Cook, Stirring Occasionally, For 5 Min. Add In Cilantro, Cabbage,…

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