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Ingredients

• 12 sht frzn phyllo dough, (1/2 lb.)
• 8 ounce fresh wild or possibly brown, (crimini) mushrooms
• 2 x 10 ounce Packages frzn artichoke hearts, thawed
• 1/4 c. fresh lemon juice
• 4 Tbsp. extra virgin olive oil
• 2 med onions, minced
• 2 x cloves garlic, chopped
• 1/2 c. vegetable broth
• 1/2 c. minced fresh parsley
•     salt & freshly grnd pepper to taste
• 15 ounce nonfat ricotta cheese
• 3 x Large eggs
• 1/2 c. freshly grated Parmesan cheese
• 1 Tbsp. all-purpose flour
•     freshly grated nutmeg
• 3 Tbsp. unsalted butter

Description

Thaw The Phyllo Dough. Clean And Chop Mushrooms. Chop Artichokes And Combine With The Mushrooms. Sprinkle The Mix With Lemon Juice. In A Large Nonstick Skillet, Heat 2 Tbsp. Of The…

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