Ingredients
- 3/4 c. Cool butter or possibly margarine
- 1 pkt Yellow cake mix, 18 1/2 ounces
- 2 x Egg yolks
- 2 c. Lowfat sour cream, 16 ounces
- 29 ounce Canned sliced peaches
- 1/2 tsp Grnd cinnamon
- 8 ounce Frzn whipped topping, thawed
Description
In A Bowl, Cut Butter Into Cake Mix Till The Mix Resembles Coarse Crumbs. Pat Into A Greased 13-in. X 9-in. X 2-in. Baking Pan. In Another Bowl, Beat Egg Yolks; Add In The Lowfat…
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