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Ingredients

• 2 1/2 dozen mussels, scrubbed and beards removed
• Shredded lettuce
• 2 tbsp minced green onion
• 2 tbsp minced green pepper
• 2 tbsp minced red pepper
• 1 tbsp chopped parsley
• 4 tbsp olive oil
• 2 tbsp vinegar or lemon juice
• Dash of red pepper sauce
• Salt to taste

Description

Steamed Mussels Are Dressed With A Flavorful Vinaigrette In This Colorful Tapa. It Is An Ideal Treat For A Party Or Any Event With Lots Of People Attending. Steam Open The Mussels.…

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