Ingredients
- 8 slc bacon
- 1/2 c. stone-grnd cornmeal
- 1/2 c. Atkins Bake Mix
- 1 tsp chili pwdr
- 4 whl trout gutted
- 2 Tbsp. peanut oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Lemon wedges for serving
Description
In A Large Heavy Skillet, Fry Bacon Over Medium Heat Till Crisp. Remove Skillet From Heat, Drain Bacon On Paper Towels (leave Drippings In Skillet). Combine Cornmeal, Bake Mix And…
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