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Ingredients

• 2 Tbsp. Butter
• 8 slc Canadian bacon (ham can be substituted)
• 8 x Holland rusks (english muffins or possibly toast can be substituted)
• 2 c. Marchand de vin sauce
• 8 x Poached Large eggs
• 2 c. Hollandaise sauce
•     Grilled tomatoes for garnish

Description

I Posted A Full Review Of Our Recent Trip To Brennan's Restaurant Here In Here. Heat The Butter In A Large Saute/fry Pan And Hot The Canadian Bacon Over Low Heat. Place 2 Holland…

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