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Ingredients

• 1.5 lb sirloin steak, trimmed of fat
• 6 tbs lime juice
• 2 tbs fish sauce
• 2 tbs low sodium soy sauce
• 2 tbs sugar
• 1 tsp chili paste or thai red curry paste
• 2 cucumber peeled & seeded, quartered lengthwise then sliced thinly
• 1/2 red onion, thinly sliced
• 2 cup halved grape tomatoes
• 4 tablespoons chopped fresh cilantro
• 4 tablespoons chopped fresh mint
• 4 scallions (green onion) thinly sliced
• 4 tbs chopped roasted peanuts

Description

This Is A Spicy, Hearty Salad Tastes Great In Hot Or Cold Weather. It Can Be An Appetizer, Tapas, Or Served Alone As A Light Meal. We Had It Paired With Curried Mussels Last Night.…

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