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Ingredients

• 1 pound ground chuck
• 1 can Old El Paso Green Chiles (4.5 oz)
• 1/2 cup ketchup
• 1 small onion, chopped finely
• 1 cup crushed saltine crackers
• 1 egg, beaten
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Description

I Love The Idea Of ‘sliders’. This Recipe Incorporates All The Ease Of My Favorite Meatloaf Recipe. And, Green Chiles Give It An Extra Kick. Pre-heat Oven To 400 Degrees. Combine…

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