Ingredients
- 6 ounce Semisweet chocolate
- 1/2 c. Sugar
- 1/2 c. Butter
- 6 x Egg yolks
- 3/4 c. Dry bread crumbs
- 1/4 c. Blanched almonds, grnd very fine
- 1/4 tsp Salt
- 7 x Egg whites
- 1 c. Apricot jam
- Â Â Chocolate glaze
Description
This Is About As Classic A Presentation Of This Great Viennese Dish As I Know: Preheat The Oven To 325 Degrees. All Ingredients Must Be At Room Temperature (70 Degrees F) Before…
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