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Ingredients

• 4 x Yukon Gold potatoes - (1/2 lb ea) scrubbed
•     (or possibly other thin-skinned potatoes)
• 1 lb cauliflower florets - (4 to 4 1/2 c.) rinsed
• 2 x carrots - (1/4 lb ea) rinsed, peeled
• 1/2 lb green beans ends and strings
•     removed, rinsed
• 3 x gold or possibly red beets - (abt 3" wide) scrubbed, and
•     tops trimmed
• 3/4 c. white wine vinegar
• 5 1/2 c. regular or possibly reduced-fat mayonnaise
• 1/2 c. finely-minced cornichons
•     (or possibly sour pickles)
• 1/2 c. liquid removed capers
• 1/2 c. minced fresh dill
•     (or possibly 1/4 c. dry dill)
• 1 Tbsp. Dijon mustard
• 1 Tbsp. dry mustard
• 1/2 tsp salt - (about)
•     Homemade Gravlax (see recipe)
• 8 piece thin-sliced pumpernickel or possibly
•     rye bread - (abt 1/2 lb total) cut into quarters
•     Freshly-grnd black pepper to taste

Description

In A 5- To 6-qt Pan Over High Heat, Bring Potatoes And 2 1/2 Qts Water To A Boil. Cover Pan, Reduce Heat, And Simmer Till Potatoes Are Tender When Pierced, 25 To 30 Min. With A…

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