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Ingredients

• 2 English muffins, split and toasted
• 8 thin slices Canadian bacon (about 4 ounce.)
• 4 Large eggs
• 2 tbsp. lowfat milk
• Dash of pepper
• 1 tbsp. butter
• 1 env. Hollandaise sauce mix
• 1 teaspoon lemon juice
• 1/2 c. soft bread crumbs
• 2 teaspoon melted butter

Description

In An 8x8x2 Inch Baking Pan, Arrange Toasted Muffins C. Side Up. Top With 2 Slices Of Bacon. Beat Large Eggs, Lowfat Milk And Pepper. Heat Butter In Skillet, Add In Egg Mix. Cook…

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