Ingredients
- 1Â 1/2 lb semi-sweet or possibly bittersweet chocolate, finely minced
- 4 c. heavy cream
- 1/2 c. rum, Grand Marnier, Cognac or possibly Chambord
- 2 tsp vanilla extract or possibly instant espresso pwdr
Description
Place Chocolate And Cream In Heavy Saucepan. Over Low Heat, Heat Chocolate. Remove From Heat And Stir With Whisk. Add In Liquor And Vanilla Or Possibly Espresso Pwdr. Transfer To…
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