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Ingredients

• Cake:
• Small amount of vegetable shortening and flour for preparing pans
• 4 Cups Granulated Sugar
• 1 Cup Unsweetened Cocoa Powder
• 4 Cups All Purpose Flour
• 1 Tbsp. Baking Soda
• 1/2 tsp. Salt
• 1 Cup Buttermilk
• 1 Tbsp. Pure Vanilla
• 1 Cup (2 sticks) Unsalted Butter
• 1 Cup Canola or Vegetable Oil
• 2 Cups Water
• 4 Large Eggs
• Whipped Cream Filling & Frosting:
• 4 Cups Chilled Heavy Whipping Cream
• 1 1/4 Cup Confectioner’s (Powdered) Sugar
• Chocolate Glaze:
• 4 oz. Bittersweet Chocolate, chopped into small pieces
• 1/2 Cup Heavy Whipping Cream
• 1/4 Cup Lyle’s Golden Syrup
• 2 tsp. Pure Vanilla

Description

A Three Layer Chocolate Cake, With A Whipped Cream Frosting And A Chocolate Glaze You Pour Over The Top Of The Cake, Sending Streaks Of Chocolate Running Down The Sides. The Cake…

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