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Ingredients

• 3/4 c. white wine
• 1 lrg garlic clove chopped
• 1 x shallot chopped
• 1 c. artichoke cooking liquid
• 1/2 c. extra-virgin extra virgin olive oil
•     chicken stock
•     salt and pepper
•     sherry vinegar
•     vinaigrette
• 6 c. mixed baby greens
• 8 x artichoke hearts cooked, and
•     thinly sliced - see * Note

Description

* Note: Preferably Cooked En Barigoule - Slowly Braised In Wine, Oil And Stock Enhanced With Aromatic Vegetables And Herbs (see "Artichokes Barigoule" Recipe). For The Vinaigrette:…

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