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Ingredients

• 2.19 lb beef chuck petite boneless pot roast
• 2 medium sweet vidalia onions
• 8 ounces baby carrots (approximately half of a 16 ounce bag)
• 6 medium potatoes (peeled and cut into large chunks)
• 6 stalks of celery (destringed and sliced)
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme (crushed)
• 1/4 teaspoon dried rosemary (crushed)
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 2 teaspoons sugar
• 2 tablespoons unsalted sweet cream butter
• 2 cans Swanson vegetarian vegetable broth (14 ounce cans)
• 1/4 cup milk
• sweet rice flour

Description

This Recipe Is Gluten Free And Simple To Make. I Have Always Loved Pot Roast. I Feel It Is One Meal That Is All About The Meat. The Roast Is So Tender It Fell Apart While Plating…

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