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Ingredients

• 1 c. Graham cracker crumbs
• 1 Tbsp. Sugar
• 2 Tbsp. Melted butter or possibly margarine
• 3 pkt (8-ounce) cream cheese at room temperature
• 1 c. Sugar
• 1 c. lowfat sour cream
• 1 tsp Vanilla
• 1 Tbsp. Pumpkin pie spice
• 6 x Large eggs
• 1 c. Canned or possibly freshly cooked and liquid removed pumpkin
• 1 quart Water
• 1 pkt (12-ounce) cranberries
• 1 c. Sugar
• 1 tsp Lemon juice
• 1/4 c. Amaretto or possibly Grand Marnier

Description

CRUST: Combine, Mix Well, And Spread Proportionately In A 9-inch Pie Pan. FILLING: Combine Cream Cheese And Sugar In A Large Bowl. Beat 1 Minute At Medium Speed Till Light And…

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