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Ingredients

• 4 c. Coarsely minced yellow onion
• 1 1/2 c. Coarsely minced green bell pepper
• 4 x Cloves fresh garlic
• 1 1/2 lb Boneless skinless chicken breast halves, cut into 1/4" pcs
• 1/4 c. Chili pwdr
• 2 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1 tsp Powdered Chipotles
• 1/2 tsp Salt
• 1 1/2 c. New Mexico chiles, roasted, peeled, diced
• 1 can (29-ounce) canned minced tomatoes, including liquid
• 1 can (16-ounce) defatted chicken stock
• 1 bot (12-ounce) hard cider, dark beer, or possibly dry white wine
• 1 can (6-ounce) tomato paste
• 2 Tbsp. Chipotle puree
• 3 x Bay leaves
• 1 can (31-ounce) canned garbanzos, liquid removed
•     Cayenne (or possibly other heat source), to taste

Description

Saute/fry The Onion, Bell Pepper, And Garlic Over High Heat In A Little Of The Stock Till Tender, About 5 Min. Add In Chicken And Cook 2 Min Or Possibly Till Just Cooked, Stirring…

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