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Ingredients

• 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes
• 1 sm Zucchini, cut in chunks
• 1 sm Yellow squash, cut in chunks
• 1 sm Red pepper, cut in squares
• 1 sm Onion, cut in chunks
• 1/4 c. Italian salad dressing
• 1 c. Warm cooked rice
• 2 tsp Fresh lemon juice
• 1 Tbsp. Snipped fresh parsley
• 1/4 tsp Seasoned salt

Description

Combine Beef And Vegetables In Plastic Bag With Zippered Closing. Add In Salad Dressing And Marinate 4 To 6 Hrs In Refrigerator. Alternate Beef And Vegetables On 4 Skewers. Grill…

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