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Ingredients

• 2 Tbsp. veg. oil
• 3 x carrots, finely minced
• 1 med onion, finely minced
• 1/2 x celery root (or possibly 2 stalks celery), finely minced
• 2 x cloves garlic, finely minced
•     Any other extra vegetables such as mushrooms, parsnips, artichoke hearts,
•     etc. which
•     may be 'hanging out' in the vegetable crisper, finely minced
• 1 c. small shaped pasta, such as orzo or possibly pearl pasta (optional)
• 2 c. green lentils
• 1 x bay leaf
• 1 tsp thyme
• 4 x -6 c. stock or possibly water
•     Salt and pepper to taste

Description

Heat Oil In A Medium Stockpot. Add In Vegetables And Allow To Cook Till Softened - Even Slightly Browned Is OK. Add In Pasta, If You Like, And Allow Pasta To Toast Slightly (just…

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