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Ingredients

• 18 x Crepes
• 2 tsp Worcestershire sauce
• 1/3 c. Butter
• 1/3 c. Tomato sauce (ketchup)
• 1 x Onion
• 1/3 c. Red wine
• 2 x Cloves garlic
• 1/2 tsp Black pepper
• 1/2 lb Mushrooms
• 1/3 c. Beef stock
• 2 lb Rump steak
• 2 tsp Salt
• 1/4 tsp Grnd cumin
• 2 c. Lowfat sour cream
• 1/4 tsp Marjoram
•     Minced chives

Description

Make Basic Crepes. Saute/fry Onion & Garlic In Butter Till The Onion Is Soft. Slice The Mushrooms Thinly & And To Pan. Cook Five Min. Cut Steak Into Thin Strips & Add In To Pan…

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