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Ingredients

• 1/3 loaf Crusty French, Italian, or possibly sourdough bread
• 2 x Avocados peeled and seeded
• 1 x basket Cherry tomatoes washed and stemmed
•     (red, yellow or possibly both)
• 2 bn Cilantro leaves washed
• 5 x Tomatillos wash, peel, core
• 1 Tbsp. Fresh lime juice
• 2 Tbsp. White vinegar
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 1 bn Scallions washed, sliced thin
• 4 x Lettuce leaves for lining plates
• 1/2 c. Extra virgin olive oil

Description

Cut Bread, With Crusts, Into 3/4-inch Cubes. In A Frying Pan, Heat 2 Tbsp. Extra Virgin Olive Oil And Add In Bread Cubes Shaking To Lightly Coat. Sprinkle With Salt And Fresh Grnd…

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