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Ingredients

• ½ lb of lamb loin (or pre-sliced shabu-shabu lamb)
• 3 cloves garlic, finely minced
• 1 tablespoons ground cumin
• 1 tablespoon dried mint
• 1½ teaspoons ground fennel
• 1 teaspoons Hungarian paprika
• ½ teaspoon cayenne/chile powder, less depending on preference
• ½ teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons canola oil
• ½ cup watercress, daikon sprouts or any peppery micro greens
• 4 mini pitas

Description

On The Silk Road Path, The Uyghur Cuisine In North Western China Uses A Lot Of Spices And Features Goat And Lamb Dominantly. It's Not What One Would Typically Think Of As Chinese…

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